Thats where this particular recipe comes in like a gallant knight on a white horse pretty much to the rescue because it’s not only bursting with vitamins and minerals but reaps the added bonus of being totally palatable and delicious.
So this time around no excuses! Eat.your.greens.
Or drink them rather. Slurp!
Love and Healthy Habits,
Faarah D (Nutrition and Wellness Editor, Glamrs)
1) A handful of Spinach leaves
2) A small piece of Ginger
3) A handful of Basil leaves
4) 1/2 a Pineapple
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