INGREDIENTS REQUIRED (which you can adjust according to taste):
200 grams of de-husked (yellow) Moong Dal.
5 teaspoons of Vegetable Oil (Tel)
1 medium sized Onion (Dungri) – roughly chopped
1 teaspoon of very finely chopped Ginger (Adrak)
One teaspoon of very finely chopped Garlic (Lasan)
1/2 a teaspoon of homemade Garam Masala
Approximately 3/4 teaspoon (or to taste) of Salt (Namak)
1/2 a teaspoon of Turmeric.
If you prefer it hotter: you can add 1/2 teaspoon of Red Chilli Powder (Lal Mirchu)
We suggest that you serve it with Chapati and a Poppadom then with either a Tomato & Onion Chutney, Mango Pickle or Chopped Red Onion.
Street food can be delicious & fun but you occasionally need a dish like this to maintain a healthy balance in your diet.
Once you watch this step by step video – you will know how to make this very popular Gujarati Indian dish………..enjoy !!!
(Please note that the Yellow Mung Dal is the Mung Bean that has been stripped of its green skin and split).
(Sukhi or Sookhi means dry in Gujarati language).