Overnight oats:

Smokey butter bean dip:

Roasted parsnip chickpea soup + full blog post:



It’s January and I’ve decided to post one what I ate today video every week for the rest of this month in my own little way of contributing to the vegan awareness initiative that’s called Veganuary ( Lots of people are right now opening their eyes to a vegan lifestyle so I decided that I will also include a chat on a specific topic in each video. This week I give you my ten tips for vegan beginners and that’s why this video is a little longer than my usual videos, I hope you don’t mind. In fact I hope this video can be helpful in some way for you.

I’ve linked above the recipes in the video except for the last one that I simply eye balled.
And below I’ve linked all the resources that have helped me in my process to become vegan.

Thank you for watching, reading and commenting! x


Daily Dozen app:
app store –
android –



Cowspiracy (
Earthlings (
Forks over Knives (
Foodmatters (

The China Study (

Eating Animals (
How Not to Die (
Why we Love Dogs, Eat Pigs and Wear Cows (

youtube videos:
101 Reasons to Go Vegan (
The Best Speech You’ll Ever Hear by Gary Yourofsky (
This Speech is Your Wake Up Call (
Toward Rational Authentic Food Choices (

youtube channels:
Mic the Vegan (
Bite Size Vegan

good eatings vegan chat:
why I’m vegan
my journey to veganism
my approach to eating food (


Subscribe for vegan food, travel and more:
More ‘what I ate’ vlogs:



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