Recipes
✹ In this Video ✹
I share what I eat in a day on a chill day. All recipes are vegan and gluten-free! It’s mostly healthy but I also eat chocolate chip cookies for dessert so…. heh.

Beans:
1 can white beans, rinsed and drained
1/2 white onion, thinly sliced
2 cloves garlic
3/4 cup tomato sauce
1 tablespoon brown sugar
1 teaspoon soy sauce
1 teaspoon brown mustard
salt and pepper, to taste

things mentioned:
my juicer → https://amzn.to/2IsoJuE
my cast iron pan → https://amzn.to/2IrZ8C1
chaga elixir → http://www.foursigmatic.com/svk (SVK for 15% off)
*the best* gluten-free all-purpose flour → https://amzn.to/2IpOjk5
cookie recipe is the nestle toll house recipe — just sub vegan butter, 2 tbsp flax soaked in 4 tbsp water for the egg, and gluten-free flour

✹ Find Me! ✹

instagram | @thesarahsullivan
recipe blog | sarahsvegankitchen.com

✹ Contact Me! ✹

snail mail →
Sarah Sullivan
PO Box #2095
Broomfield, CO 80038

for business inquiries → thesarahsullivan@gmail.com

✹ More ✹

my video gear + cooking equipment → https://kit.com/SarahSullivan
I get all my background music from MusicBed! you can get a free trial here: http://share.mscbd.fm/thesarahsullivan

✹ About Me! ✹

Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.

✹ Affiliate Disclosure ✹

When you make a purchase through my affiliate/referral links, you occasionally allow me to earn a small commission at no extra cost to you. Thank you for supporting this channel!



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