WHAT I EAT IN A DAY || Healthy Delicious Recipes – My Balanced Vegan Lifestyle

I am still in shock guys…


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I used the THRIVE gut health & multi vit formula in this video 🙂

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Caramelised Carrot & Sweet Onion Hummus: Makes 5-6 servings
– 1 kg of diced organic carrots
– 1 large white onion diced into strips
– 5-6 TBSP of good runny tahini
– 1 can of chickpeas (400g before drained)
– juice of 2 fresh lemons
– garlic powder (or 2-3 fresh cloves roasted with the veg)
– olive oil or balsamic vinegar for roasting
– roast the veggies for 25 minutes then makes as shown 🙂

How I eat as vegan athlete:

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