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Mango and Pineapple Juice
Here’s a nutritious punch for stocking vitamin a and c stores needed for protecting your eyes and skin from harmful substances causing infections.
Preparation Time: 5 minutes
Makes 3 glasses
Ingredients
2 cups mangoes
1 cup chopped pineapple
2 tsp sugar
1/2 tsp lemon juice
a few ice-cubes
For The Garnish
a few mint leaves (phudina)
Method
1. Combine all the ingredients along with 2 cups of water and ice-cubes and blend in a mixer till smooth.
2. Pour equal quantities of the juice into 3 individual glasses.
3. Serve immediately garnished with mint leaves.