Helloooo my beautiful friends! I hope you enjoy this (very) chill video 🙂 Full recipes below!

(Full disclosure: I work with Botani on a retainer basis, they gift me products but I also purchase their products with my own money frequently. All opinions are 100% my own!)

Breakfast: Choc Raspberry Smoothie Bowl
– splash of plant based mylk
– 1 frozen banana
– 1 tbsp Cocobella Coconut Yoghurt
– 1 tbsp cacao powder
– 1 tbsp Amazonia Cacao Coconut Protein
– 1 cup frozen raspberries
Blend until smooth, top with peanut butter, granola, coconut yoghurt and fresh fruit!

Lunch: BBQ Tempeh Sandwich
– 2 slices of oat sourdough bread
– 1/3 block Organic Village Adzuki Bean Tempeh
– 2 handfuls of kale
– a handful of spinach
– 1/2 an avocado, mashed
– vegan cream cheese (if desired)

Dinner: Cheesy Pasta Bake
– 1 packet of Barilla Red Lentil pasta
– 1 cup of cashews, soaked
– 1/2 sweet potato, skins removed, boiled
– 1/3 cup sundried tomatoes
– 1/2 cup nutritional yeast
– 2 cloves of garlic
– 1/2 cup soy milk
– 3 tbsp olive oil
– 1 tbsp salt
– pinch of pepper
– 1 tsp paprika
* Combine all sauce ingredients in high-powered blender until smooth.
* Once pasta is cooked, combine pasta and sauce in a bowl and transfer into a baking tray lined with olive oil
* Bake pasta in over for 10 minutes or until lightly golden on top

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Looking for more vegan inspiration? These are my faves:

CAMERA: Sony a5000 & GoPro Hero 3+
EDITING: Adobe Premiere Pro

From Epidemic Sound 🙂

✰ This video is not sponsored. Products marked with an asterix were gifted to me however opinions are, as always, my own 🙂

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