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how to make self rising flour
(2 cups of all purpose flourr {gluten free if that’s your preference}, 3 tsp baking powder, 1/2 tsp salt)

2 cups of self rising flour
1/4 cup olive oil
3/4 cup almond milk
-mix ingredients together until dough forms
-roll out dough into 1/4 inch thick
-cut out desired shape and size for pie
-take one can of lentil soup and strain out excess liquid
-Spoon small amount of lentils onto cut dough
-Lay another cut out of dough on top and press edges together
-repeat until you have made about 8 to 12 mini pies
-Place pies onto parchment lined cookie sheet in oven at 425 for 8 to 10 minutes
-Let cool when out of the oven before serving!

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