FULL RECIPE: https://www.veganricha.com/2019/09/vegan-gluten-free-pumpkin-muffins.html
These hearty breakfast muffins are handy to have around for snacking. They are all things fall with pumpkin, spices and satisfying with the oats and almond in them.
These muffins are gluten-free with almond and oat flours and a bit of starch. The streusel has some flour, pecans and cinnamon. Add an icing for extra moisture and serve there warm with some vegan butter. You can also bake the batter in a brownie pan for hearty breakfast bars. Add more streusel and bake until a toothpick from the center comes out clean.
For regular flour muffins, try these pumpkin cream cheese stuffed muffins. https://www.veganricha.com/2015/09/vegan-pumpkin-cream-cheese-muffins.html
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Both have about 150 Recipes each. With many gluten-free, nut-free, soy-free recipes and options listed with recipes. Available everywhere Internationally as well.
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