Sharing some super hearty vegan sides for your Christmas Dinner this year! Creamy cauliflower and broccoli “cheese” with crispy thyme toppings and Sauteed green beans with crispy smokey coconut flakes.

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Garlic Green Beans with Smokey Coconut Bites
2 tbsp olive oil
1 red onion
4 cloves of garlic
Salt and black pepper
500g green beans, trimmed
1-2 tablespoons vegan butter
3 tbsp nutritional yeast
1 large bunch of spring greens or kale or Swiss chard
2 tbsp fresh lemon juice

2 cups of coconut flakes
1 tbsp olive oil
2 tbsp soy sauce/tamari/coconut aminos
1 tsp smoked paprika
1-2 tbsp maple syrup
1 tsp liquid smoke
1 pinch sea salt

Creamy Broccoli Cauliflower

1 cup of cashew nuts
1 1/2 cups of water
1 tbsp vegan butter
2 tbsp flour
4 cloves of garlic
2 sprigs of fresh thyme
1 tsp english mustard
1 tsp sweet smoked paprika
1/2 tsp cayan pepper
1-2 tbsp miso paste
1/4 cup nutritional yeast
A squeeze of fresh lemon juice
100ml coconut cream
Salt and black pepper
100ml coconut cream
1 large head of broccoli
1 large head of cauliflower or 2 medium

2 tbsp olive oil
2 sprigs of fresh thyme
handful crushed macadamia nuts
1/3 cup bread crumbs
3 tbsp nutritional yeast
Salt and black pepper

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