Recipes
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VEGAN FLAUTAS:
– 20 CORN TORTILLAS
– 1 MEDIUM SIZE POTATO COOKED WITH OIL AND SALT & PEPPER TO TASTE
– 2 CUPS OF MUSHROOMS COOKED WITH OIL AND SALT & PEPPER TO TASTE + 1/3 CUP OF CHOPPED ONIONS.

CREMA:
– 1 CUP CASHEWS
– 1/2 CUP WATER
– 1 LIME OR LEMON
– SALT AND PEPPER TO TASTE
– 1 TSP OF ONION POWDER
– OPTIONAL: BASIL, GARLIC, CILANTRO ETC.

TOPPINGS:
– 1 CUP OF ROMAINE LETTUCE
– 1/2 CUP OF CHOPPED TOMATOES
– 1/3 CUP OF CHOPPED ONIONS

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