Jowar Radish (Mooli) Roti Recipe | Gluten free Bread recipes | Healthy Vegan Recipes | Eng captions

Learn how to make #Jowar Radish (#Mooli) #Roti . A healthy Vegan gluten free Bread #recipe!

Jowar or Sorghum flour is a healthy #glutenfree

replacement for wheat flour. The mildly spicy flavor of radish with this flour
make a unique delicious bread which goes best with any gravy sabji.
Written Recipe link :

Makes approx. 6-7 chapattis
Ingredients :
2 cups Jowar (Sorghum flour)
¾ cup grated radish
2 teaspoons ginger chilli paste
¼ cup finely chopped cilantro
1 tablespoon oil for kneading the dough
salt as per taste
oil for greasing
Jowar flour for dusting

लगभग 6-7 चपाती
सामग्री :
2 कप ज्वार (सोरघम आटा)
¾ कप कद्दूकस की हुई मूली
2 चम्मच अदरक मिर्च का पेस्ट
¼ कप बारीक कटा हुआ धनिये के पत्ते
आटा गूंधने के लिए 1 बड़ा चम्मच तेल
स्वादानुसार नमक
तेल लगाने के लिए
झाड़ फूंक के लिए ज्वार आटा

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The simiar camera available in India :

About Kṛṣṇatarian :
In the ancient tradition of Bhakti Yoga food that is offered with love to God, who is known as Kṛṣṇa a All Attractive, is accepted by Him and it becomes non-different than Him being purified from subtle and karmic reactions. This foodstuff is good for one’s physical and spiritual well being.

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