Vegan Meal Prep For Weight Loss – Week 8

Meal prepping for a week ahead helps you stay on track with healthy plant based eating and on your weight loss journey. This week I am preparing an oriental stir fry, French onion soup and my lemon hummus.

Oriental Stir Fry

1 onion, sliced
1 stick of celery, chopped
1 carrot, chopped
1 fennel bulb, sliced thinly
100g green beans, chopped roughly
1 Tbsp fresh grated ginger (about 5 cm piece)
2 pointed peppers, sliced
1 carrot, peeled into ribbons
1 courgette, thinly sliced
1 bok choy, chopped
4 garlic cloves, crushed
4-5 Tbsp soy sauce

French Onion Soup

4 large onions, sliced
5 garlic cloves, sliced
2 bay leaves
2 sprigs of fresh thyme
2 pinches of salt
A few grinds of pepper
1 cup of port wine or red grape juice
1/2 cup white miso paste or 1/4 cup brown or red miso paste
2-4 Tbsp nutritional yeast flakes
1 litre of water

You can buy a Zepter pot here:

I use this induction hob:

(Disclaimer: as an Amazon Associate I earn a small commission from qualifying purchases at no extra cost to you)

The French Onion Soup I made is on this page:

My lemon hummus recipe:

My yummy kale beetroot salad recipe is here:

Quick and tasty peanut butter chickpea stew:

0:41 Oriental stir fry ingredients & process
7:06 Oriental stir fry taste testing
8:07 French onion soup ingredients & process
17:31 Taste testing French onion soup
19:12 Meal prep overview

Please let me know what other recipes you would like to see on my channel!

Lots of vegan love,

Music credits:
Adventures by A Himitsu
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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