Roast Vegetable Centerpiece – Vegan Meal Prep | The Wicked Kitchen

On this episode of The Wicked Kitchen, Chef Derek Sarno raids the fridge and builds a vegan veg board for the ages—Mango Masala Broccoli, Red Wine Roasted Baby Onions, Teriyaki Mushroom Filets, BBQ Zucchini Scallops and Blackened Green Beans—served right on the baking sheet for family-style feasting! This is all about teaching you some basic techniques so you feel more confident working with vegetables in the kitchen, so use whatever flavors, vegetables and seasonings you have on hand…nothing can stop you now!

Full written recipe coming soon!

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Video by Ira Chute (@irachute) |
Music by Gabriel Naïm Amor (@amorsonic) |

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