3 CUPS POTATO
3 CUPS CAULIFLOWER
The 3 above are pretty essential, other veg are up to you, we are using
2 CUPS BELL PEPPERS
2 CUPS MUSHROOMS
2 CUPS CARROTS
1TBSP GARLIC GINGER PASTE
2 CUPS WATER
1/2 TSP GARAM MASALA POWDER
1 CUP CILANTRO – CORIANDER
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