3 tablespoon of oil
1 medium size chopped onion
2 medium tomatoes (blended)
½ teaspoon of ginger & garlic paste
½ teaspoon of turmeric powder
½ teaspoon of cumin powder
½ teaspoon of red chilli powder
½ teaspoon of coriander powder
2 chopped green chillies
Salt to taste
3 cups cauliflower florets
2 medium-size potatoes (cubed)
1 cup frozen mixed vegetables
Handful chopped cilantro
In a heated oil pan, add onions and stir fry until golden.
Add tomatoes and ginger & garlic paste.
Let this mixture cook together for 10 minutes and stir as needed.
Add turmeric, red chili powder, cumin powder, coriander powder, chopped green chillies, salt and saute for a few minutes.
Add cauliflower and let it cook for a few minutes.
Add potatoes and stir well and let it cook for a few minutes.
On medium heat, stir fry the mixture for about 5 minutes.
As the veggies began to soften, add mixed veggies.
Cover the pan and let the mixture cook together for about 15 minutes.
Dish out and garnish with cilantro.