Spicy Aloo Gobi ki Sabzi – Potato & Cauliflower Curry Vegan Recipe

We bring you the classic Aloo Gobi, which is super comforting and packed with flavors. Follow this easy step by step recipe to cook the best Aloo Gobi you may ever have.


3 tablespoon of oil
1 medium size chopped onion
2 medium tomatoes (blended)
½ teaspoon of ginger & garlic paste
½ teaspoon of turmeric powder
½ teaspoon of cumin powder
½ teaspoon of red chilli powder
½ teaspoon of coriander powder
2 chopped green chillies
Salt to taste
3 cups cauliflower florets
2 medium-size potatoes (cubed)
1 cup frozen mixed vegetables
Handful chopped cilantro


In a heated oil pan, add onions and stir fry until golden.
Add tomatoes and ginger & garlic paste.
Let this mixture cook together for 10 minutes and stir as needed.
Add turmeric, red chili powder, cumin powder, coriander powder, chopped green chillies, salt and saute for a few minutes.
Add cauliflower and let it cook for a few minutes.
Add potatoes and stir well and let it cook for a few minutes.
On medium heat, stir fry the mixture for about 5 minutes.
As the veggies began to soften, add mixed veggies.
Cover the pan and let the mixture cook together for about 15 minutes.
Dish out and garnish with cilantro.

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