Recipes
LEARN HOW TO MAKE AN EASY VEGAN DAN DAN MIAN RECIPE!

LAY HO MA!! Spicy food is absolutely delicious. I love it! This is a Sichuan (or Szechuan) style spicy noodles recipe that is incredibly nutty and packed with flavour. Join me in this episode and learn how to make a vegan Dan Dan noodles recipe with absolute confidence! Let’s begin.

Ingredients:
4 broccolini
1 large piece garlic
small piece ginger
2 sticks green onion
1/2 cup canned chickpeas
small bunch canned bamboo
2 tbsp white sesame paste (or tahini)
3 tbsp soy sauce
3 tbsp chili oil (https://youtu.be/DUDKIcYltZA)
1 portion Chinese wheat noodles or udon
1/2 tbsp Sichuan peppercorn
drizzle of grapeseed oil
1 tsp liquid smoke
2-3 tbsp crushed roasted peanuts
1 tbsp white sesame seeds

Directions:
1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green
2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo
3. Bring a small pot of water to boil for the noodles
4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions
5. Boil the noodles to package instructions
6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec
7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil
8. Add the garlic, ginger, and green onion
9. Add the broccolini and sauté for 3-4min
10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min
11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water
12. Pour the prepped sauce into the serving bowl
13. Add the noodles into the sauce and top with the sautéed veggies
14. Top with the crushed peanuts and sesame seeds

FREE E-BOOK + VEGAN RAMEN COOKBOOK HERE:
https://www.wilyeung.com/cookbook

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!

Follow me on social media!

Photography Instagram:
https://www.instagram.com/wyphotography
Photography Facebook:
https://www.facebook.com/wilyeungphotography

Vegan Recipes Instagram: @mr_wilyeung
Vegan Recipes Facebook: fb.me/mrwilyeung

You are watching:
https://youtu.be/-hHwglarvR8

Articles You May Like

How to make a Glowing Green Juice in a Greenstar Juicer | Recipe Video
JUICING RECIPES FOR BEGINNERS – Juice with Me – Great for Skin, Immunity, and Overall Health
eating like LIZZO (VEGAN FOR 24 HOURS CHALLENGE!!)
SPEAKING CHINESE to MY BOYFRIEND🇨🇳🇮🇩montreal, vegan recipes, cupping, plant shopping
Raw Vegan Lifestyle Success System Online Course!

Leave a Reply

Your email address will not be published. Required fields are marked *