Tips
Ken Spector from HappyCow interviews Julieanna Hever, the Plant-Based dietitian and host of the new healthy living talk show, “What Would Julieanna Do?” on Veria Living’s network.

Julieanna discusses nutrition and lifestyle tips for advanced and novice vegans.

Julieanna Hever, M.S., R.D., C.P.T. , also known as The Plant-Based Dietitian, is a passionate advocate of the miracles associated with following a whole food, plant-based diet-the established effects of which provide positive healthful benefits.

In addition to being the host of her own cable show, she is also the author of the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition, and the nutrition columnist for VegNews Magazine. She is the co-author of the The Complete Idiot’s Guide to Gluten-Free Vegan Cooking, which she wrote with Chef Beverly Lynn Bennett. Julieanna was recently featured on The Dr. Oz Show, The Steve Harvey Show, E! News, Issues with Jane Velez-Mitchell, TEDxCONEJO 2012, Fox 13 Seattle Morning News, and Reluctantly Healthy, co-stars on The Chef and The Dietitian, on numerous radio shows, and lectures extensively throughout the United States and internationaly. Julieanna counsels a variety of clients throughout the world from her Los Angeles, California-based private practice including elite athletes, adults, and children with various nutritional and/or medical concerns. She is published in prominent journals, magazines, blogs, and newsletters. As co-producer and star of the “infotainment” documentary To Your Health, Julieanna interviewed a host of the plant-based world’s most respected doctors and researchers to bring this important information to film and television audiences. Julieanna is also a Special Consultant for the best-selling documentary, Forks Over Knives, and she has contributed recipes to both Forks Over Knives’ books. Her recent work as the Executive Director of EarthSave, International, provided an opportunity for Julieanna to bring whole food, plant-based nutrition to the forefront of efforts to improve the current global health crisis.

Julieanna received her Bachelors degree from UCLA and Masters of Science in Nutrition at California State University, Northridge, where she also completed her Dietetic Internship. She has taught as part of Dr. T. Colin Campbell’s eCornell Plant-Based Nutrition Certification Program, worked as a clinical dietitian at Century City Doctors Hospital, and has consulted for numerous businesses.

Julieanna’s home page is:

Home

Find Julieanna on the following social networks:

https://www.facebook.com/pages/Plant-Based-Dietitian/378985915313

http://www.youtube.com/user/plantdietitian
http://instagram.com/julieannahever

To find the vegan restaurants and health food stores globally, check out http://www.happycow.com or you can download our HappyCow app which is much easier for when you are on the go.:
http://www.happycow.net/mobile

Like us on Facebook! http://www.facebook.com/happycow
Follow us on Twitter! http://www.twitter.com/happycow
Follow us on Instagram: https://www.instagram.com/happycow
Subscribe to our Moozine newsletter: https://www.happycow.net/moozine

The World’s Largest Guide To Vegan/Vegetarian Restaurants and Health Food Stores!

Articles You May Like

How To Make Tofu | Homemade Tofu Recipe | Soya Paneer | Vegan Recipes | Basic Cooking | Ruchi
Vegan Green Thai Curry Recipe by Soul Food Warrior
Vegan Boxed Cake | Vegan Hacks Tested
how to go vegan (vegan hacks + tips)
#Nature#Vegan#lifestyle#Musica

Leave a Reply

Your email address will not be published. Required fields are marked *