——
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: https://www.amazon.com/shop/viewsontheroad
————
Bake temp: 380 Degrees (F)
Bake time: 20 minutes
Ingredients
8 Corn tortillas
1 cup Jamaica-Hibiscus-Sorrel
2 medium cubed potatoes
2 Tbsp apple cider vinegar
5 cups warm water
1/4 medium onion
2 minced garlic cloves
Toppings- Lettuce-cilantro
Enchilada Sauce Ingredients
1 to 2 Tbsp oil (Neutral oil of choice)
1/4 cup guajillo chili powder + 1 Tbsp
2 1/2 cups water
2 1/2 better than bouillon (vegetarian/vegan bouillon)
1/2 can tomato sauce (4oz total)
*How to make Guajillo chili powder- https://www.youtube.com/watch?v=ngh7azyNYyQ
Vegan cream
1/4 cup veganaise
2 to 3 Tbsp coconut milk (so delicious)
1/2 tsp black pepper
Pinch of salt to taste
Tip
-Steep Jamaica for 10 to 15 minutes
-Remember the sauce will thicken up a lot more when baked
——————————
🛑 I’m your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes 4 times a week. After all, we wouldn’t be here without you 😘 Thank you 💕
———————————
📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
📷Instagram
https://www.instagram.com/viewsontheroad/?hl=en
Facebook (Viewsontheroad MexicanRecipes)
https://www.facebook.com/stephanie.views.77
Keep me cool views club and follow us on all our social media 🤗
Viewsontheroad TIKTOK https://www.tiktok.com/@viewsontheroad?_d=dalgfhkfe880g7&language=en&sec_uid=MS4wLjABAAAA_w5gAA9iQdvlZmdEa-ZSVvyoOg0M0Ar4nV8rJ_OS9iTK_wp0dhwKUz8jT2r4e02s&u_code=dalgfak8432i98&utm_campaign=client_share&app=musically&utm_medium=ios&user_id=6792318648297079813&tt_from=more&utm_source=more&source=h5_m
Viewsontheroad2 en Español 🇲🇽
🦅Las Doñas🦅
https://www.youtube.com/channel/UCERTO11RxEBrV5iDDwaLoxg
💰If you would like to donate to “Views on the Road” Thank you
https://www.paypal.me/viewsontheroad
#Viewsrecipe #viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.