Chef Lexi Monzeglio believes that it is possible for many more people to enjoy a healthier, more sustainable vegan lifestyle. She co-founded Lexi’s Healthy Eatery, a Johannesburg-based restaurant group centered around a plant-based, sustainable menu. Astonishingly, the group has grown from zero to three outlets in just eighteen months, in a perceived niche market, where similar enterprises have struggled to survive. But what keeps her patrons going back for more? Is it the food? Lexi believes that there is a lot more to it, starting with the idea that we can ALL make a difference. But an idea isn’t enough. “You need to bring it down to earth and make it easy for people,” she says. “Change requires many incremental, small steps.” Co-founder of Lexi’s Healthy Eatery, advocate for sustainable living This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at

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