Lifestyle
Chef Lexi Monzeglio believes that it is possible for many more people to enjoy a healthier, more sustainable vegan lifestyle. She co-founded Lexi’s Healthy Eatery, a Johannesburg-based restaurant group centered around a plant-based, sustainable menu. Astonishingly, the group has grown from zero to three outlets in just eighteen months, in a perceived niche market, where similar enterprises have struggled to survive. But what keeps her patrons going back for more? Is it the food? Lexi believes that there is a lot more to it, starting with the idea that we can ALL make a difference. But an idea isn’t enough. “You need to bring it down to earth and make it easy for people,” she says. “Change requires many incremental, small steps.” Co-founder of Lexi’s Healthy Eatery, advocate for sustainable living This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Articles You May Like

VEGAN MEAL PREP (got protein?) | Lentil + Bean Roast/Loaf ♥ Cheap Lazy Vegan
Vegan Boxed Cake | Vegan Hacks Tested
11 One-Pot Vegan Recipes 😋
Best Fruit Juice Recipes | Easy Juice Recipes
Vegan Mexican Meal Prep Feast for Weight Loss

Leave a Reply

Your email address will not be published. Required fields are marked *