Best ever crispy pumpkin scones. Just like Starbucks.
Pumpkin Puree: 1/2 Cup
Coconut Cream: 1/2 Cup
Sugar: 2 Tbs
Pumpkin Spice: 1 Tbs
Self Raising Flour: 2 Cups
Vegan Butter: 1/2 Cup
Caster Sugar: 1/2 cup
Vanilla Essence: 1 Tsp
Coconut Cream: 1 Tbs
In a mixing bowl add Pumpkin puree, coconut cream, pumpkin spice and sugar. Mix until well combined.
In another bowl take self raising flour, and cubed chilled vegan butter. Mix with fork or with your hands until it forms crumb like texture.
Mix in wet ingredients and combine with wooden spoon and hands. If the better is to sticky dust with some flour.
Flatten the dough using your hands and cut into triangles
Bake at 400F for 15 to 20 minutes.
Let them cool on a cooling rack for 5 to 10 minutes
Prepare the icing by mixing all icing ingredients. pour over the scones.
Enjoy with your coffee.
#veganpumpkinscones #pumpkinscones #vegansconesrecipe
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