Plant Based Vegan Meal Prep (2018) : Whole Food Plant Based Recipes

Prepping food for the upcoming week is going to help you be successful on sticking with your plant based journey. This is roughly how I prep for my week and I hope it will help you with your own versions of prepping. My family all work and study from home so I don’t usually need to pack meals to go but these recipes will work great if that is what you need to do and they store well in the fridge for quite a few days. 

Whole Food Plant Based Cooking Show Website: https://plantbasedcookingshow.com/2018/06/04/meal-prep-for-the-week/

Bean Soup recipe: https://plantbasedcookingshow.com/2016/04/13/two-vegan-sos-free-soups-black-bean-soup-cabbage-soup/

Banana Bread recipe: https://plantbasedcookingshow.com/2016/04/13/vegan-banana-bread/

Hummus recipe: https://plantbasedcookingshow.com/2016/06/19/salt-free-oil-free-hummus/

Massage Kale Salad recipe: https://plantbasedcookingshow.com/2017/04/02/vegan-massaged-kale-avocado-salad/

Nutella recipe: https://plantbasedcookingshow.com/2018/05/29/oil-free-nutella/

Instagram: https://instagram.com/wholefoodplantb…
What we use in our Kitchen:
Blendtec Professional 800: https://amzn.to/36Hsjdn
Nutribullet: https://amzn.to/2PO5ygY
Stainless Steel Drinking Straws: https://amzn.to/2YTcehR
Silicone Bread Pans: https://amzn.to/2RXslty
Cuisinart Food Processor: https://amzn.to/38JhhpW
Citrus Juicer: https://amzn.to/2Ezp7EN
Sari Nutritional Yeast: https://amzn.to/2RWHAmv
Dutch Oven: https://amzn.to/2PSoUl4
Salad Spinner: https://amzn.to/36GXhlY

Organic Onion Powder: https://amzn.to/36DyXkN

#plantbasedcooking #vegan #plantbased

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