LAY HO MA!! These are some of my favourite plant based recipes ever! Join me in this episode and learn how to make a delicious coconut curry fried rice, a delectable espresso banana bread, an amazing veggie chow mein, and an incredibly aromatic coconut chili vegan ramen recipe. This is going to be epic!
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
VEGAN COCONUT CURRY FRIED RICE FULL RECIPE + DIRECTIONS HERE:
VEGAN ESPRESSO BANANA BREAD FULL RECIPE + DIRECTIONS HERE:
VEGAN VEGGIE CHOW MEIN FULL RECIPE + DIRECTIONS HERE:
VEGAN COCONUT CHILI RAMEN RECIPE + FULL DIRECTIONS HERE:
CHILI OIL RECIPE HERE:
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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