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Easy Spiced Creamy Vegan Broccoli Soup. Shredded broccoli cooked with spices, basil and a creamy cashew sauce. Chunky Cream of Broccoli Soup. Vegan Gluten-free Soy-free Recipe.
This vegan creamy broccoli soup recipe is super easy to put together and great to use up all that broccoli that has been sitting in the fridge way too long. This is a chunky slaw soup. Blend to smooth if you like.
Broccoli is grated, both the stems and florets and tossed in some spices and herbs then boiled in basil cashew milk. Ready within 20 minutes. Serve this creamy basil broccoli soup with garlic bread, croutons or crackers. For super quick soup, use pre-shredded broccoli slaw or broccoli carrot slaw!
Make the soup into a dip by using less non-dairy milk. Use other veggies like cauliflower, carrots, etc for variation.
******MORE VEGAN SOUP RECIPES FROM THE BLOG******
TURKISH RED LENTIL SOUP: https://www.veganricha.com/turkish-lentil-soup/
MUSHROOM CHICKPEA SOUP WITH VEGGIES AND GREENS: https://www.veganricha.com/mushroom-chickpea-soup-with-veggies-and-greens/
VEGAN CHIPOTLE CORN CHOWDER: https://www.veganricha.com/vegan-chipotle-corn-chowder/
SOMER’S VEGAN CREAM OF MUSHROOM SOUP: https://www.veganricha.com/somers-cream-of-mushroom-soup-vegan/
COOKBOOKS BY RICHA HINGLE (VEGAN RICHA): https://www.veganricha.com/mybooks/
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